We source local, sustainable produce, meat and seafood with the commitment to support our local, regional farmers and artisans. Explore the rich colors, flavors and textures each season has to offer. We love to customize menus to fit your event and preferences, here are a few ideas for you to consider:
HORS D’OEUVRES OPTIONS
Kick-off Cocktail Hour with these butler-passed or station-served Hors d’Oeuvres.
Ahi Tuna on Crisp
Avocado Mousse
Bacon-Wrapped Sea Scallop
Beef Carpaccio
Caramelized Onion Tart
Foie Gras Torchon
Mini Maryland Crab Cakes
Seafood Ceviche
Steak Tartare
Tuna Tartare
Soup Shooters
Veggie Spring Roll
SOUP SHOOTER OPTIONS
Great for Hors D’oeuvres or Small Gatherings
Chilled MD Crab
Oyster Stew
Butternut Squash
Tomato Basil
Green Curry w/ Coconut Milk
Watermelon Gazpacho
SOUP MEALS
Served with Plated Dinner
Gazpacho
Cream of Crab
Butternut Squash
Cauliflower Puree with Caviar & Chervil
Shrimp & Artichoke Bisque
Onion Consommé w/ Gruyere Crisp
OYSTERS
Baked w/ Bacon, Crab & Lemon Cream
Traditional Rockefeller
Raw on the Half Shell
Fried w/ Spiced Dill Butter
All fresh fish selections can be prepared pan seared, broiled, poached or grilled
Halibut
Rockfish
Crab Cake
Grouper
Red Snapper
Mahi Mahi
Tuna
All fresh meats can be prepared pan seared or grilled
Filet Mignon
Flat Iron
New York Strip
Lamb Racks
Free Range Chicken Breast
The following sauces are available for any of the above meat or fish selections
Béarnaise, Pinot Noir Reduction, Green Peppercorn Demi, Red Wine Demi, Tomato Lemon Remoulade, Tomato Leek Relish, Dijon Jus, Red Currant Jus, Lemon Beurre Blanc, Mustard Seed Butter, Tomato Confit, Maison Butter, Smoked Paprika Aioli, Chipotle Cream,
Sweet Potato Puree, Garlic Potato Puree, Corn and Crab Pudding, Roasted local Asparagus, Haricot Verts, Squash Soufflé, Macaroni Gratin, Fingerling Potatoes, Cous Cous, Quinoa, Corn Maque Choux, Butternut Squash, Mushroom Duxelle, Herb Roasted Red Potatoes, Blue Cheese Au Gratin, Cauliflower Gratin, Potatoes Anna, Patty Pan Squash, Roasted Baby Carrots
Oysters
Shrimp Cocktail
Mussels Vinaigrette
Ceviche
*Includes Cocktail Sauce, Lemon Wedges, Mignonette
Cheese & Charcuterie with Fruit
Marcona Almonds & Olives
SPECIAL ADDITIONS
Lobster, White Truffle Oil, Bacon Lardons, Ham, Jalapeño Peppers
Variety Options
Andouille Sausage, Green Onion, Rice,
Collard Greens, Shrimp, Mussels & Crabs, Grits, Tomatoes
Salad
Heirloom Tomato Salad with Fresh Basil & White Balsamic Drizzle
Entrée Course
Tenderloin of Beef & Maryland Crab Cake Duet Plate
Parisian Roasted Fingerling Potatoes
Grilled Asparagus
Sliced Baguette with Butter
GIVE US A CALL
At your convenience! If we miss you, please leave a message and we will promptly return your call.
Royal Oak Catering Co.
CONTACT US
25876 Royal Oak Road | PO Box 87
Royal Oak, Maryland 21662
410-490-5123
Laura.Royaloakcateringcompany@gmail.com
Event Caterer serving
Maryland’s Eastern Shore & the surrounding areas.
CONTACT US
25876 Royal Oak Road | PO Box 87
Royal Oak, Maryland 21662
410-490-5123
Laura.Royaloakcateringcompany@gmail.com