Wedding Selections

CHEERS TO YOUR BIG DAY

WEDDING SELECTIONS

We source local, sustainable produce, meat and seafood with the commitment to support our local, regional farmers and artisans. Explore the rich colors, flavors and textures each season has to offer. We love to customize menus to fit your event and preferences, here are a few ideas for you to consider:

HORS D’OEUVRES OPTIONS

Kick-off Cocktail Hour with these butler-passed or station-served Hors d’Oeuvres.


Ahi Tuna on Crisp

Avocado Mousse

Bacon-Wrapped Sea Scallop

Beef Carpaccio

Caramelized Onion Tart

Foie Gras Torchon

Mini Maryland Crab Cakes

Seafood Ceviche

Steak Tartare

Tuna Tartare

Soup Shooters

Veggie Spring Roll

SOUP SHOOTER OPTIONS

Great for Hors D’oeuvres or Small Gatherings


Chilled MD Crab

Oyster Stew

Butternut Squash

Tomato Basil

Green Curry w/ Coconut Milk

Watermelon Gazpacho

SOUP MEALS

Served with Plated Dinner


Gazpacho

Cream of Crab

Butternut Squash

Cauliflower Puree with Caviar & Chervil

Shrimp & Artichoke Bisque

Onion Consommé w/ Gruyere Crisp

OYSTERS


Baked w/ Bacon, Crab & Lemon Cream

Traditional Rockefeller

Raw on the Half Shell

Fried w/ Spiced Dill Butter

All fresh fish selections can be prepared pan seared, broiled, poached or grilled 

Halibut
Rockfish
Crab Cake
Grouper
Red Snapper
Mahi Mahi
Tuna

All fresh meats can be prepared pan seared or grilled

Filet Mignon
Flat Iron
New York Strip
Lamb Racks
Free Range Chicken Breast

The following sauces are available for any of the above meat or fish selections

Béarnaise, Pinot Noir Reduction, Green Peppercorn Demi, Red Wine Demi, Tomato Lemon Remoulade, Tomato Leek Relish, Dijon Jus, Red Currant Jus, Lemon Beurre Blanc, Mustard Seed Butter, Tomato Confit, Maison Butter, Smoked Paprika Aioli, Chipotle Cream,

Sweet Potato Puree, Garlic Potato Puree, Corn and Crab Pudding, Roasted local Asparagus, Haricot Verts, Squash Soufflé, Macaroni Gratin, Fingerling Potatoes, Cous Cous, Quinoa, Corn Maque Choux, Butternut Squash, Mushroom Duxelle, Herb Roasted Red Potatoes, Blue Cheese Au Gratin, Cauliflower Gratin, Potatoes Anna, Patty Pan Squash, Roasted Baby Carrots

MENU IDEAS

SERVING STATIONS

Oysters


Shrimp Cocktail


Mussels Vinaigrette


Ceviche


*Includes Cocktail Sauce, Lemon Wedges, Mignonette

Cheese & Charcuterie with Fruit


Marcona Almonds & Olives

Attendant Required

Made to Order

SPECIAL ADDITIONS

Lobster, White Truffle Oil, Bacon Lardons, Ham, Jalapeño Peppers


 

Attendant Required

Made to Order

Variety Options

Andouille Sausage, Green Onion, Rice,
Collard Greens, Shrimp, Mussels & Crabs, Grits, Tomatoes


 

MENU IDEAS

PLATED DINING

Plated dinner service is traditionally the most popular catering style for formal events in which your guests remain seated while their meal is served individually by our wait staff. You can either select protein options for all of your guests or ask them to make a choice of their entrée at the time they RSVP. Our culinary team plates your food just before it gets served. Plated service is very personal, making it a favorite for formal affairs.

Salad


Heirloom Tomato Salad with Fresh Basil & White Balsamic Drizzle

Entrée Course


Tenderloin of Beef & Maryland Crab Cake Duet Plate
Parisian Roasted Fingerling Potatoes
Grilled Asparagus
Sliced Baguette with Butter

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    Royal Oak Catering Co. 
    CONTACT US

    25876 Royal Oak Road | PO Box 87
    Royal Oak, Maryland 21662

    410-490-5123
    Laura.Royaloakcateringcompany@gmail.com
    Event Caterer serving
    Maryland’s Eastern Shore & the surrounding areas.
    CONTACT US

    25876 Royal Oak Road | PO Box 87
    Royal Oak, Maryland 21662

    410-490-5123
    Laura.Royaloakcateringcompany@gmail.com